Small reblochon oven

Unlike the old model (10-007), this appliance has a cooking grid with square bars, which allows better adhesion of the food, and therefore a more homogenous cooking.

Now, the oven is made in a single block, and allows a better stability.

People number: 2 to 4 people

Energy: Charcoal

Sold without stove

The reblochon oven is the perfect device to share a reblochonnade, a raclette, a braserade, and many over specialities.

To be placed inside or outside in the middle of your table, each diners are invited  to choose the browned of its cheese or the cooking of its meat, conviviality assured!

The rear face and the front face are the same (watch the video below).

 Recipe ideas :

* La Raclette

* L'escalope Savoyarde

* La Tartiflette

* La Reblochonnade

Device ignition:

The cage which contains the charcoal inside the cooking appliance is detachable, and allows an ignition on your gas stove.

It's also possible to light the brasero outside, with a barbecue fire (preferably natural) or a torch.

Video explication

Size:

• Board: 32 x 26 cm
• Brazier: 22 x 20 cm
• height with the board: 23 cm

weight: 7 kg 

Guaranted: 

His product is completely made in our workshop, and guaranteed a year.

Materials: steel and wood

For catering professionals:

It's advisable to contact us before you place your order, to check if your restaurant is compatible with the use of this product.