Questions: Can we make a braserade on a reblochon oven? And can we make a reblochonnade on a brasero?
Q: What is the difference between the brasero and the reblochon oven?
A: The brasero have only one face with a door (where you put the pan), whereas the two faces of the reblochon oven have one door.
Q: Where can we buy the charcoal?
A: In a hardware store, or in a garden center.